Directions:
- Make dough out of flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks. Mix some more and add sour cream.
- Mix more until you get nice greasy dough. If it is too greasy you can add some more flour. When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it softer. Cut 1/4 of the dough and put aside.
- During this, peal the apples and grate them in a bowl. Don’t put sugar yet or apples will loose juice (put sugar last). During a day, assuming you have planned to make a pie, soak raisins in rum. When raisins get swelled put them into apples and add cinnamon. Be grateful with cinnamon. Now add sugar.
- Roll the rest of dough into 1/2 cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- Pour apple stuffing on dough. Roll the rest of the dough into thin sheet and put over the apples making sure that it is covered.
- Poke 10 holes with a fork on the cover. Put the pie into preheated oven on 180°C and bake 30-40 minutes or until it gets light golden. Before serving sparkle with caster sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 24% | |
| Sodium | 455.47mg | 19% | |
| Potassium | 317.96mg | 7% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 28% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 24% | |
| Sodium | 252.39mg | 19% | |
| Potassium | 176.19mg | 7% | |
| Total Carbs | 24.76g | 15% | |
| Sugars | 10.08g | 73% | |
| Dietary Fiber | 2.46g | 18% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 80.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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