Directions:
- Make dough following this schedule: flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
- Mix everything in a bowl and at the end add egg yolks. Mix some more and add sour cream.
- Mix more until you get nice greasy dough. If it is too greasy you can add some more flour.
- When done, put into refrigerator for 2 hours.
- After 2 hours, put the dough out and work a little to make it soft. Cut away a piece of dough size little more than a softball ball.
- Roll the rest of dough into 1/2 cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
- First cover the sough surface with semolina (it will soak the juices). Put sour cherry on dough (you can use frozen also). Cover the sour cherries eith sugar and cinnamon.
- Mix egg yolks with sugar until become light yellow. Add heavy cream into and pour over sour cherry.
- The dough you have put aside now grate over the topping. Put the cake into preheated oven on 180°C and bake 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.69 Kcal (2900 kJ) | ||
| Calories from fat | 405.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.06g | 69% | |
|---|---|---|---|
| Cholesterol | 221.34mg | 74% | |
| Sodium | 990.15mg | 41% | |
| Potassium | 539.12mg | 11% | |
| Total Carbs | 63.61g | 21% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 260.21 Kcal (1089 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 69% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 74% | |
| Sodium | 371.96mg | 41% | |
| Potassium | 202.53mg | 11% | |
| Total Carbs | 23.9g | 21% | |
| Sugars | 6.52g | 69% | |
| Dietary Fiber | 2.28g | 24% | |
| Protein | 4.41g | 23% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 18% | |
| Calcium | 108.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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