Directions:
- Combine oil and sugar in a bowl: beat well. Sift together dry ingredients.
- Sift half the dry ingredients into sugar mixture; blend well.
- Sift in remaining dry ingredients, alternation with eggs; mix
- Well, after each addition.
- Stir in carrots, pecans and raisins.
- Pour into lightly oiled 10-inch tube pan.
- Bake in preheated 325 degree
- Oven about 1 hour and 10 minutes.
- Cool upright in pan.
- To make filling.
- Combine sugar and flour in small heavy saucepan.
- Gradually stir in cream.
- Add butter and salt.
- Cook over very low heat, stirring frequently, until mixture come to just a simmer.
- (This may take 30 minutes.) Let simmer 2-3 minutes.
- Remove from heat and cool to lukewarm.
- Stir in nuts and vanilla.
- Cool completely, ideally overnight (I just make sure it is cold-put in fridge for a while).
- To make frosting, toast coconut at 300 degrees for 10-15 minutes or
- Until lightly browned.
- Cool.
- Combine cream cheese and butter in food processor or mixer.
- Add confectioner’s sugar and vanilla and mix until perfectly smooth.
- Refrigerate if too soft to spread immediately.
- To assemble, split cooled cake into 3 layers.
- Spread pecan filling between layers. Reassemble on cake plate and frost top and sides with frosting.
- Pat toasted coconut onto sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.44 Kcal (5432 kJ) | ||
| Calories from fat | 826.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.88g | 141% | |
|---|---|---|---|
| Cholesterol | 139.89mg | 47% | |
| Sodium | 1117.41mg | 47% | |
| Potassium | 637.36mg | 14% | |
| Total Carbs | 116.55g | 39% | |
| Sugars | 68.94g | 276% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 432.09 Kcal (1809 kJ) | ||
| Calories from fat | 275.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 141% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 47% | |
| Sodium | 372.13mg | 47% | |
| Potassium | 212.26mg | 14% | |
| Total Carbs | 38.81g | 39% | |
| Sugars | 22.96g | 276% | |
| Dietary Fiber | 3.14g | 38% | |
| Protein | 4.02g | 24% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 22% | |
| Calcium | 69.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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