Directions:
- In a medium bowl lightly beat eggs, then whisk in water, milk, salt, 2 teaspoons sugar and vanilla (if using) until well blended.
- Sift the flour and baking powder, then stir into the egg ingredients; whisk until thick (the batter should resemble thick unwhipped whipping cream).
- Stir in melted butter.
- Let the batter sit out at room temperature for 20 minutes or until it comes to room temperature and the bubbles settle.
- Lightly butter a 8-inch skillet on medium heat.
- Add in about 3-4 tablespoons batter and swirl to coat the bottom of the skillet.
- Cook until the bottom is set and light browned (these will cook very fast!).
- Flip the blintz over and cook for about 30 seconds.
- Repeat with remaining batter.
- *NOTE* You can cool these and then place on a baking sheet, freeze them then transfer to a plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 106.91mg | 36% | |
| Sodium | 334.91mg | 14% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 16% | |
|---|---|---|---|
| Cholesterol | 150.84mg | 36% | |
| Sodium | 472.54mg | 14% | |
| Potassium | 163.04mg | 2% | |
| Total Carbs | 19.93g | 5% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 7.3g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 115.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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