Swedish Apple Pie Recipe

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Swedish Apple Pie
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Ingredients:

  • 3 1/2 cups sliced apples
  • 2 tbsp flour
  • 1 pinch salt
  • 1 egg
  • 1/2 cup sour cream
  • 1 (10 inch) unbaked pie shells
  • 1/3 cup sugar
  • 1/3 cup flour

Directions:

  1. Boil apples just until beginning to soften; drain well.
  2. Preheat oven to 350°F.
  3. Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
  4. Fold in sour cream.
  5. Pour into pie shell and bake approx.40 minutes or until set.
  6. While pie is baking, prepare topping as follows:.
  7. Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
  8. Remove pie from oven and sprinkle on topping.
  9. Bake for an additional 15 minutes.
  10. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.9 Kcal (774 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 28mg 9%
Sodium 128.13mg 5%
Potassium 70.79mg 2%
Total Carbs 26.79g 9%
Sugars 18.97g 76%
Dietary Fiber 1.52g 6%
Protein 1.41g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 210.14 Kcal (880 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 13%
Cholesterol 31.82mg 9%
Sodium 145.62mg 5%
Potassium 80.45mg 2%
Total Carbs 30.44g 9%
Sugars 21.56g 76%
Dietary Fiber 1.73g 6%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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