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Vanillekipferl With Hazelnuts Recipe

Vanillekipferl With Hazelnuts Recipe

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Ingredients:

Serving

280 g flour
1 pinch salt
100 g hazelnuts, ground
40 g sugar
80 g vanilla sugar (you could also use the seeds from 1 vanilla bean plus 80 g sugar)
2 egg yolks
200 g butter, diced and softened
2 tbsp sugar, for sprinkling

Directions:

In a big bowl combine all of the ingredients in the order given except for the sugar for sprinkling. Knead into a soft dough.
Take small portions of dough and roll them into a small log about the size of your pinkie. Form into crescents.
Place on a paper lined baking sheet and bake in the preheated oven at 180°C/350°F for about 10-12 minutes or until lightly golden.
Remove from the oven and sprinkle with the 2 tbs of sugar immediately.
Allow to cool on the sheet for 5 minutes, then remove to a wire rack to cool completely.
These will keep for about 2 weeks in cookie tins, but they are best eaten the day after baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.18 Kcal (3065 kJ)
Calories from fat	492.84 Kcal
		% Daily Value*
Total Fat	54.76g	84%
Cholesterol	155.79mg	52%
Sodium	853.96mg	36%
Potassium	270.92mg	6%
Total Carbs	53.42g	18%
Sugars	12.74g	51%
Dietary Fiber	5.92g	24%
Protein	10.81g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	455.19 Kcal (1906 kJ)
Calories from fat	306.4 Kcal
		% Daily Value*
Total Fat	34.04g	84%
Cholesterol	96.86mg	52%
Sodium	530.9mg	36%
Potassium	168.43mg	6%
Total Carbs	33.21g	18%
Sugars	7.92g	51%
Dietary Fiber	3.68g	24%
Protein	6.72g	22%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	13%
Iron	2.2mg	20%
Calcium	105mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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