Directions:
- Preheat oven to 400 degrees.
- Sift together dry ingredients.
- Combine milk, honey, egg, and butter.
- Add to sifted flour mixture.
- Stir quickly, just to moisten ingredients.
- Fill greased muffin pans 1/2 full.
- Bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 765.51mg | 32% | |
| Potassium | 216.87mg | 5% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 293.94 Kcal (1231 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 14% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 8% | |
| Sodium | 994.22mg | 32% | |
| Potassium | 281.67mg | 5% | |
| Total Carbs | 41.86g | 11% | |
| Sugars | 8.78g | 27% | |
| Dietary Fiber | 3.62g | 11% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 203.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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