Directions:
- In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.13 Kcal (1202 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 38.03mg | 2% | |
| Potassium | 60.25mg | 1% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 181.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 24% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 19% | |
| Sodium | 49mg | 2% | |
| Potassium | 77.63mg | 1% | |
| Total Carbs | 42.22g | 11% | |
| Sugars | 14.55g | 45% | |
| Dietary Fiber | 4.11g | 13% | |
| Protein | 5.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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