Honey Blueberry Muffins Recipe

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Honey Blueberry Muffins
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Ingredients:

Directions:

  1. Prehaet oven to 400 degrees.
  2. Sift flour with salt and baking powder.
  3. In a seperate large bowl, mix milk, honey, beaten egg, and melted butter.
  4. Add the wet mixture to the dry ingredients.
  5. Stir quickly just long enough to moisten dry ingredients.
  6. Gently fold in the blueberries.
  7. Fill greased/paper lined muffin pans 1/2 full.
  8. Bake 30-35 minutes at 400 degrees or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.35 Kcal (977 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 24.22mg 8%
Sodium 765.63mg 32%
Potassium 226.37mg 5%
Total Carbs 33.95g 11%
Sugars 7.99g 32%
Dietary Fiber 3.03g 12%
Protein 4.41g 9%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 261.22 Kcal (1094 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 14%
Cholesterol 27.11mg 8%
Sodium 857.09mg 32%
Potassium 253.41mg 5%
Total Carbs 38.01g 11%
Sugars 8.95g 32%
Dietary Fiber 3.39g 12%
Protein 4.94g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 176.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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