White Wine Roasted Pears With Hazelnut Ice Cream Recipe

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White Wine Roasted Pears With Hazelnut Ice Cream
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Ingredients
19
Count
Nutrition
276
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine wine, 1 cup sugar, honey, zests, cardamom, clove, and vanilla bean. Bring to a boil over high heat; reduce heat and simmer until mixture is reduced by half, about 20 minutes. Remove from heat and allow to cool to room temperature.
  2. Preheat oven to 350°F Generously grease a 13x9 baking dish. Using a melon baller, scoop out center of pears, removing seeds. Place pears, cut side up, in prepared baking dish. Using a pastry brush,evenly coat pears with cooled wine mixture. Sprinkle pears with remaining 2 tablespoons sugar. Bake for 20 minutes or until pears are fork tender. Remove from oven and cool slightly.
  3. To serve, place each pear in a mini tart (if desired) and scoop hazelnut ice cream into center of each pear. Repeat with remaining pears (and tarts), and ice cream. Garnish with hazelnuts and fresh mint; if desired.
  4. Serve immediately.
  5. HAZELNUT ICE CREAM:In small saucepan, combine half and half, sugar, vanilla bean and vanilla. Cook over medium high heat, just until it starts to boil, remove from heat.
  6. In medium bowl, whisk egg yolks until smooth. Using ladle, pour 1 cup hot mixture in small, steady stream into yolks, whisking constantly. Add an additional 1 cup of hot cream into egg mixture, whisking to combine. Pour egg mixture into hot milk mixture; cook over medium high heat, stirring constantly, until mixture is thick enough to coat back of a wooden spoon.
  7. Strain mixture into a blender; add nuts. Pulse mixture until nuts are finely ground. Strain mixture into stainless steel bowl; place in a larger bowl filled with ice. Let mixture cool completely, stirring often.
  8. Pour mixture into container of and electric ice cream freezer, and freeze according to manufactures instructions. Spoon ice cream into a freezer safe container and freeze for at least 4 hours for a firmer texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276 Kcal (1156 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 172.62mg 58%
Sodium 86.15mg 4%
Potassium 189.82mg 4%
Total Carbs 26.52g 9%
Sugars 21.94g 88%
Dietary Fiber 0.22g 1%
Protein 7.42g 15%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 156.12 Kcal (654 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 20%
Cholesterol 97.64mg 58%
Sodium 48.73mg 4%
Potassium 107.38mg 4%
Total Carbs 15g 9%
Sugars 12.41g 88%
Dietary Fiber 0.13g 1%
Protein 4.2g 15%
Vitamin C 0.6mg 2%
Iron 0.5mg 5%
Calcium 55.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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