Pippin Apple Pie with Hazelnut Crust Recipe

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Pippin Apple Pie with Hazelnut Crust
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Ingredients
15
Count
Nutrition
1884
Calories
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Ingredients:

Directions:

  1. For crust: Blend flour and hazelnuts in processor until nuts are finely ground. Add brown sugar and salt; blend 20 seconds. Add butter and lard; using on/off turns, process until mixture resembles coarse meal. Transfer mixture to bowl. Add 4 tablespoons ice water; stir until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 equal pieces. Form each into ball; flatten each into disk. Wrap each in plastic wrap and chill 1 hour.
  2. For filling: Position rack in bottom third of oven and preheat to 400°F. Toss apples, 1/2 cup sugar, brown sugar, flour, and cinnamon in large bowl. Roll out 1 dough disk on generously floured surface to 12-inch round, rotating crust often to prevent sticking. Generously flour 11- or 12-inch tart pan bottom. Slide tart pan bottom under dough round. Carefully slide dough round into 9-inch pie dish. Press crust onto bottom and up sides of dish; pinch and press to seal any cracks. Spoon filling into crust; drizzle with melted butter.
  3. Roll out second dough disk on generously floured surface to 13-inch round. Slide same floured tart pan bottom under dough round. Carefully allow dough round to slide off tart pan bottom onto pie filling; pinch to seal any cracks in crust. Press top crust and bottom crust together at edge. Fold edge under; crimp decoratively. Cut X in center of top crust. Brush top crust lightly with milk. Sprinkle with remaining 1 tablespoon sugar. Transfer pie to rimmed baking sheet. Bake pie 30 minutes. Reduce oven temperature to 350°F. Bake pie 25 minutes. Cover crust edges with foil collar to prevent overbrowning; continue baking until crust is golden, apples are tender, and juices are bubbling thickly in center, about 20 minutes longer. Transfer pie to rack and cool. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.89 Kcal (7887 kJ)
Calories from fat 1715.14 Kcal
% Daily Value*
Total Fat 190.57g 293%
Cholesterol 372.17mg 124%
Sodium 430.11mg 18%
Potassium 381.5mg 8%
Total Carbs 47.84g 16%
Sugars 206.41g 826%
Dietary Fiber 5.86g 23%
Protein 11.04g 22%
Vitamin C 0.7mg 1%
Vitamin A 1.7mg 57%
Iron 1mg 6%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 425.1 Kcal (1780 kJ)
Calories from fat 387.02 Kcal
% Daily Value*
Total Fat 43g 293%
Cholesterol 83.98mg 124%
Sodium 97.05mg 18%
Potassium 86.09mg 8%
Total Carbs 10.79g 16%
Sugars 46.58g 826%
Dietary Fiber 1.32g 23%
Protein 2.49g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 57%
Iron 0.2mg 6%
Calcium 23.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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