Warm Crepes with Hazelnut Brown Butter Recipe

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Warm Crepes with Hazelnut Brown Butter
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Ingredients
22
Count
Nutrition
1764
Calories
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Ingredients:

Directions:

  1. For crepes: Whisk flour, sugar, and salt in large bowl. Make well in center of flour mixture. Whisk milk and next 5 ingredients in medium bowl to blend. Add to flour mixture; whisk to blend. Cover; let stand at room temperature 2 hours.
  2. Heat nonstick skillet with 7-inch-diameter bottom over medium-high heat. Brush bottom with melted butter. Pour generous 2 tablespoons batter into skillet; swirl to coat bottom. Cook until edges are light brown, about 30 seconds. Loosen edges gently with spatula and turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat to make 12 crepes total, brushing skillet with melted butter as needed and stacking crepes between paper towels. (Can be made 1 day ahead. Cover and chill.)
  3. For hazelnut cream: Using on/off turns, finely chop nuts with sugar in processor. Add remaining ingredients; process until blended.
  4. Butter rimmed baking sheet. Place 1 crepe on work surface. Place 1 tablespoon hazelnut cream in lower right quarter of crepe. Fold crepe in half over cream, then into quarters, folding to show layers. Transfer to prepared baking sheet. Place 1 teaspoon hazelnut cream atop crepe. Repeat with remaining 11 crepes and hazelnut cream. (Can be prepared 3 hours ahead. Cover with plastic wrap and chill.)
  5. Preheat oven to 400°F. Bake until crepes are hot and crisp around edges, about 6 minutes.
  6. Meanwhile, prepare sauce: Stir Frangelico and sugar in small bowl until sugar dissolves. Melt butter in heavy large skillet over medium-high heat; cook until butter browns, stirring occasionally, about 5 minutes. Remove from heat. Mix in Frangelico mixture, nuts, and salt.
  7. Divide crepes among 6 plates. Spoon sauce over and around crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.13 Kcal (7386 kJ)
Calories from fat 1474.59 Kcal
% Daily Value*
Total Fat 163.84g 252%
Cholesterol 480.5mg 160%
Sodium 530.41mg 22%
Potassium 1004.29mg 21%
Total Carbs 64.98g 22%
Sugars 29.16g 117%
Dietary Fiber 3.29g 13%
Protein 16.75g 33%
Vitamin C 2.1mg 3%
Vitamin A 1.6mg 53%
Iron 2.2mg 12%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 461.81 Kcal (1934 kJ)
Calories from fat 386.01 Kcal
% Daily Value*
Total Fat 42.89g 252%
Cholesterol 125.79mg 160%
Sodium 138.85mg 22%
Potassium 262.9mg 21%
Total Carbs 17.01g 22%
Sugars 7.63g 117%
Dietary Fiber 0.86g 13%
Protein 4.38g 33%
Vitamin C 0.5mg 3%
Vitamin A 0.4mg 53%
Iron 0.6mg 12%
Calcium 49.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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