Directions:
- This recipe will make about 2 dozen cakes depending on how you pour them.
- Mix and then sift all the dry ingrediants into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Hint: Turning the pancake more than once makes it firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.25 Kcal (3158 kJ) | ||
| Calories from fat | 354.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 2045.54mg | 85% | |
| Potassium | 926.85mg | 20% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 536.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 61% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 19% | |
| Sodium | 743.26mg | 85% | |
| Potassium | 336.77mg | 20% | |
| Total Carbs | 30.79g | 28% | |
| Sugars | 2.1g | 23% | |
| Dietary Fiber | 3.41g | 38% | |
| Protein | 6.93g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 38% | |
| Calcium | 194.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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