Directions:
- This recipe will make about 2 dozen cakes depending on how you pour them.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Hint: Turning the pancake more than once makes it firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.77 Kcal (2670 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 2236.16mg | 93% | |
| Potassium | 791.36mg | 17% | |
| Total Carbs | 81.95g | 27% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 20.29g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 670.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 40% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 23% | |
| Sodium | 852.19mg | 93% | |
| Potassium | 301.58mg | 17% | |
| Total Carbs | 31.23g | 27% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 3.19g | 33% | |
| Protein | 7.73g | 41% | |
| Iron | 2.1mg | 30% | |
| Calcium | 255.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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