Vanilla Pudding with Blueberries Recipe

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Vanilla Pudding with Blueberries
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Ingredients:

Directions:

  1. Mix pudding as directed on box.
  2. Place frozen blueberries in bottom of bowls you will use to serve pudding.
  3. Pour pudding over the blueberries.
  4. Set in fridge to set for 30 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.75 Kcal (2825 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 434.17mg 18%
Potassium 211.4mg 4%
Total Carbs 124.97g 42%
Sugars 107.67g 431%
Dietary Fiber 14.22g 57%
Protein 21.29g 43%
Vitamin C 3.5mg 6%
Calcium 738.7mg 74%
Amount Per 100 g
Calories 62.66 Kcal (262 kJ)
Calories from fat 11.87 Kcal
% Daily Value*
Total Fat 1.32g 22%
Sodium 40.32mg 18%
Potassium 19.63mg 4%
Total Carbs 11.61g 42%
Sugars 10g 431%
Dietary Fiber 1.32g 57%
Protein 1.98g 43%
Vitamin C 0.3mg 6%
Calcium 68.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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