Berry Trifle Recipe

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Berry Trifle
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Ingredients
10
Count
Nutrition
1504
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepair pudding as directed on box with the 2 cups of milk.
  2. Fold in 4 oz of cool whip into pudding.
  3. Set aside in refridgerator.
  4. Mix cream cheese, powdered sugar and sour cream.
  5. Set aside in refridgerator.
  6. Cut pound cake into bite size pieces.
  7. In large glass bowl layer cake, pudding, fruit, cream cheese mixture, fruit.
  8. Number of layers will depend on the size of your bowl.
  9. Chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.83 Kcal (6296 kJ)
Calories from fat 753.82 Kcal
% Daily Value*
Total Fat 83.76g 129%
Cholesterol 119mg 40%
Sodium 1574.58mg 66%
Potassium 2923.28mg 62%
Total Carbs 173.09g 58%
Sugars 112.58g 450%
Dietary Fiber 3.11g 12%
Protein 20.23g 40%
Vitamin C 38.3mg 64%
Iron 0.2mg 1%
Calcium 330.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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