Blueberry Trifle Recipe

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Ingredients:

Serving

3 cups fresh blueberries, divided
1 1/4 cups sugar
1 cup heavy cream ( whipping)
2 tbsp confectioners' sugar
1 tsp vanilla
8 slices poundcake (homemade or from the store )
1 (2 3/4 oz) package vanilla pudding mix
1 1/4 cups milk
1 tsp vanilla extract

Directions:

In a medium-sized bowl, place 2-1/2 cups of the blueberries; Mash about one-third of the blueberries.
Add sugar.
Set aside Whip cream add confectioners sugar and vanilla; set aside.
Cut pound cake in 1-inch cubes.
Prepare pudding as directed, using only 1-1/4 cups milk Cool.
Stir vanilla into cooled pudding; Fold in half of the sweetened whipped cream.
In a clear bowl alternate layers of cake cubes, sugared blueberries and pudding, repeating twice.
Cover and chill.
Just before serving, top with remaining whipped cream and blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.19 Kcal (838 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	21.32mg	7%
Sodium	45.34mg	2%
Potassium	116.42mg	2%
Total Carbs	36.05g	12%
Sugars	32.4g	130%
Dietary Fiber	1.15g	5%
Protein	2g	4%
Vitamin C	5.7mg	10%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	147.39 Kcal (617 kJ)
Calories from fat	36.78 Kcal
		% Daily Value*
Total Fat	4.09g	9%
Cholesterol	15.69mg	7%
Sodium	33.38mg	2%
Potassium	85.71mg	2%
Total Carbs	26.54g	12%
Sugars	23.86g	130%
Dietary Fiber	0.84g	5%
Protein	1.48g	4%
Vitamin C	4.2mg	10%
Calcium	44.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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