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Vanilla Pudding with Caramelized Oranges Recipe

Vanilla Pudding with Caramelized Oranges Recipe

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Vanilla Pudding with Caramelized Oranges

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Ingredients

Count

Nutrition

342

Calories

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Ingredients:

Serving

1/3 cup sugar
1/4 cup cornstarch
1/4 tsp teaspoon salt
2 2/3 cups whole milk
3 egg yolks
2 tbsp melted unsalted butter
1 1/2 tsp vanilla
3 tbsp unsalted butter
3 tbsp sugar
1 orange

Directions:

Whisk together 1/3 cup sugar, cornstarch, and teaspoon salt in a medium saucepan. Whisk in milk and egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute. Remove pan from heat and whisk in 2 tablespoons melted butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.In a skillet over medium-high heat, melt 3 tablespoons butter and 3 tablespoons sugar. Cook until golden. Peel and slice orange; add to the skillet and toss. Spoon the fruit over small bowls of the cooled pudding and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.32 Kcal (1433 kJ)
Calories from fat	159.1 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	164.19mg	55%
Sodium	118.68mg	5%
Potassium	367.09mg	8%
Total Carbs	35.82g	12%
Sugars	26.91g	108%
Dietary Fiber	0.74g	3%
Protein	9.7g	19%
Vitamin C	17.4mg	29%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	235.8mg	24%

Amount Per 100 g
Calories	125.62 Kcal (526 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	27%
Cholesterol	60.25mg	55%
Sodium	43.55mg	5%
Potassium	134.7mg	8%
Total Carbs	13.14g	12%
Sugars	9.88g	108%
Dietary Fiber	0.27g	3%
Protein	3.56g	19%
Vitamin C	6.4mg	29%
Vitamin A	0.1mg	6%
Iron	0.2mg	4%
Calcium	86.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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