Vanilla Muffins Recipe

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Vanilla Muffins
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Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 2 cups milk
  • 1/2 cup butter

Directions:

  1. Preheat oven to 400°F Grease muffin tins and place empty tins in heated oven for 3 minutes. Scoop batter into hot tins. Sounded strange to me, but it works great! I use olive oil Pam and it smoked like crazy. I thought for sure it would taste weird, not at all. They fell right out of the tin.
  2. Beat sugar and eggs together.
  3. Melt butter.
  4. Add butter and vanilla.
  5. Combine flour and baking powder. Add alternately with milk. Mix just until combined. I would mix by hand, not mixer or they will be tough and chewy.
  6. Fill tins 2/3 full.
  7. Bake time depends upon size tins used. Minis take 10-12 minutes. Regular size take 15-18 minutes. Can bake a little longer for darker color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.35 Kcal (1057 kJ)
Calories from fat 64.43 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 56.78mg 19%
Sodium 31.11mg 1%
Potassium 194.35mg 4%
Total Carbs 40.94g 14%
Sugars 16.34g 65%
Dietary Fiber 0.96g 4%
Protein 5.54g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 260.91 Kcal (1092 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 58.71mg 19%
Sodium 32.16mg 1%
Potassium 200.94mg 4%
Total Carbs 42.33g 14%
Sugars 16.89g 65%
Dietary Fiber 0.99g 4%
Protein 5.73g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 93.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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