Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.
- Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5809.55 Kcal (24323 kJ) | ||
| Calories from fat | 2863.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.14g | 489% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 466.63mg | 19% | |
| Potassium | 2062.77mg | 44% | |
| Total Carbs | 686.11g | 229% | |
| Sugars | 366.46g | 1466% | |
| Dietary Fiber | 25.49g | 102% | |
| Protein | 84.32g | 169% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.4mg | 80% | |
| Calcium | 700.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 489% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 437% | |
| Sodium | 29.55mg | 19% | |
| Potassium | 130.62mg | 44% | |
| Total Carbs | 43.45g | 229% | |
| Sugars | 23.21g | 1466% | |
| Dietary Fiber | 1.61g | 102% | |
| Protein | 5.34g | 169% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 80% | |
| Calcium | 44.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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