Directions:
- In a mixing bowl, cream the butter; gradually add sugar, mixing until light and fluffy.
- Add in eggs, one at a time, mixing after each addition.
- In another bowl, combine the flour, cream of tartar, baking powder, and salt; add to creamed mixture alternately with the milk and 1/2 cup plus 2 tablespoons orange juice, beginning and ending with flour mixture.
- Mix until just blended.
- Stir in extracts and 2 tablespoon orange zest.
- Pour batter into a greased and floured 10 inch Bundt pan; bake in a 325° oven for 1 hour, 25 minutes or until tests done.
- Cool.
- In a bowl, combine powdered sugar, remaining orange zest, and enough of the remaining orange juice to make a desired consistency to pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.42 Kcal (3657 kJ) | ||
| Calories from fat | 388.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 129.41mg | 43% | |
| Sodium | 518.56mg | 22% | |
| Potassium | 1153.74mg | 25% | |
| Total Carbs | 112.55g | 38% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 174.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 66% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 43% | |
| Sodium | 233.06mg | 22% | |
| Potassium | 518.52mg | 25% | |
| Total Carbs | 50.58g | 38% | |
| Sugars | 28.79g | 256% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.82g | 21% | |
| Vitamin C | 5mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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