Directions:
- Preheat oven to 350 degrees F.
- With a mixer, cream butter and shortening together.
- Add sugar, a little at a time.
- Add eggs, 1 at a time, beating after each addition.
- Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
- Mix in vanilla.
- Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 67.51mg | 3% | |
| Potassium | 58.65mg | 1% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.08 Kcal (1558 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 20% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 19% | |
| Sodium | 105.29mg | 3% | |
| Potassium | 91.47mg | 1% | |
| Total Carbs | 42.96g | 9% | |
| Sugars | 23.76g | 61% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.92g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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