Directions:
- Preheat oven to 350°.
- Grease & flour a 10 tube pan or bundt pan.
- Sift dry Ingredients.
- Cream butter & shortening together.
- Add sugar a little at a time.
- Cream until fluffy.
- Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
- Add dry ingredients and milk to mixture alternating; starting and ending with flour.
- Mix in vanilla.
- Pour into prepared pan.
- Bake 1 to 1 1/2 hours, or until it passes the toothpick test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 29% | |
| Sodium | 164.41mg | 7% | |
| Potassium | 127.84mg | 3% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.76g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 25% | |
|---|---|---|---|
| Cholesterol | 84.33mg | 29% | |
| Sodium | 158.6mg | 7% | |
| Potassium | 123.32mg | 3% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 23.51g | 97% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.55g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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