Directions:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2380.55 Kcal (9967 kJ) | ||
| Calories from fat | 1191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.39g | 204% | |
|---|---|---|---|
| Cholesterol | 265.61mg | 89% | |
| Sodium | 1878.58mg | 78% | |
| Potassium | 239.99mg | 5% | |
| Total Carbs | 281.07g | 94% | |
| Sugars | 170.18g | 681% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 21.5g | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.28 Kcal (1965 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 204% | |
|---|---|---|---|
| Cholesterol | 52.36mg | 89% | |
| Sodium | 370.33mg | 78% | |
| Potassium | 47.31mg | 5% | |
| Total Carbs | 55.41g | 94% | |
| Sugars | 33.55g | 681% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 4.24g | 43% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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