Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
- In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
- Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4099.94 Kcal (17166 kJ) | ||
| Calories from fat | 2028.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.34g | 347% | |
|---|---|---|---|
| Cholesterol | 712.95mg | 238% | |
| Sodium | 1578.91mg | 66% | |
| Potassium | 2102.74mg | 45% | |
| Total Carbs | 464.89g | 155% | |
| Sugars | 235.43g | 942% | |
| Dietary Fiber | 19.11g | 76% | |
| Protein | 77.27g | 155% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.8mg | 49% | |
| Calcium | 791.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 375.38 Kcal (1572 kJ) | ||
| Calories from fat | 185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 347% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 238% | |
| Sodium | 144.56mg | 66% | |
| Potassium | 192.52mg | 45% | |
| Total Carbs | 42.56g | 155% | |
| Sugars | 21.56g | 942% | |
| Dietary Fiber | 1.75g | 76% | |
| Protein | 7.07g | 155% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.8mg | 49% | |
| Calcium | 72.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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