Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
- In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
- Bake for 20 to 25 minutes. Do not overbake.
- While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.77 Kcal (2511 kJ) | ||
| Calories from fat | 268.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 68mg | 23% | |
| Sodium | 51.38mg | 2% | |
| Potassium | 383.8mg | 8% | |
| Total Carbs | 82.31g | 27% | |
| Sugars | 51.94g | 208% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 11.72g | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.98 Kcal (1507 kJ) | ||
| Calories from fat | 161.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 46% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 23% | |
| Sodium | 30.84mg | 2% | |
| Potassium | 230.36mg | 8% | |
| Total Carbs | 49.4g | 27% | |
| Sugars | 31.18g | 208% | |
| Dietary Fiber | 3.12g | 21% | |
| Protein | 7.04g | 23% | |
| Iron | 2.4mg | 22% | |
| Calcium | 59.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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