Chocolate Chip Cake Recipe

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Ingredients

Count

Nutrition

4529

Calories

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Ingredients:

Serving

2/3 cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
1 1/2 tsp vanilla extract
1 cup semisweet chocolate chips

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4529.29 Kcal (18963 kJ)
Calories from fat	1892.48 Kcal
		% Daily Value*
Total Fat	210.28g	324%
Cholesterol	822.93mg	274%
Sodium	2698.17mg	112%
Potassium	2402.93mg	51%
Total Carbs	653.13g	218%
Sugars	386.72g	1547%
Dietary Fiber	19.76g	79%
Protein	53g	106%
Vitamin A	1.5mg	51%
Iron	28.6mg	159%
Calcium	1133.3mg	113%

Amount Per 100 g
Calories	339.08 Kcal (1420 kJ)
Calories from fat	141.68 Kcal
		% Daily Value*
Total Fat	15.74g	324%
Cholesterol	61.61mg	274%
Sodium	202mg	112%
Potassium	179.89mg	51%
Total Carbs	48.9g	218%
Sugars	28.95g	1547%
Dietary Fiber	1.48g	79%
Protein	3.97g	106%
Vitamin A	0.1mg	51%
Iron	2.1mg	159%
Calcium	84.8mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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