Vanilla Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups whipping cream
1/2 cup evaporated milk
1/2 cup yoghurt
1/2 cup sugar , turbinado
1 1/2 tsp vanilla extract

Directions:

In bowl combine whipping cream, sugar and vanilla. Whip with mixer until stiff. Add evaporated milk and yoghurt., Mix 30 seconds on low speed.
Cover and put in freezer. Stir every 45 minutes until frozen (about 5 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.42 Kcal (1069 kJ)
Calories from fat	148.23 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	59.09mg	20%
Sodium	49.13mg	2%
Potassium	141.73mg	3%
Total Carbs	19.7g	7%
Sugars	14.9g	60%
Protein	3.11g	6%
Vitamin C	1.1mg	2%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	208.25 Kcal (872 kJ)
Calories from fat	120.86 Kcal
		% Daily Value*
Total Fat	13.43g	25%
Cholesterol	48.17mg	20%
Sodium	40.06mg	2%
Potassium	115.55mg	3%
Total Carbs	16.07g	7%
Sugars	12.15g	60%
Protein	2.53g	6%
Vitamin C	0.9mg	2%
Calcium	92.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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