Dark Chocolate Flan Recipe

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Ingredients:

Serving

1 (12 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
6 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
4 oz premium dark chocolate, shaved thin
1 cinnamon stick
1 cup sugar

Directions:

Make caramel by slowly heating the sugar in a small saucepan until golden and liquid. Be careful not to stir too much, as this will cause crystals to form. Pour the very hot, molten sugar into the flan mold (this can either be a round pan or a bundt pan - I usually use a bundt pan because I like the pretty pattern the flan takes). Be sure to tilt the mold so that the caramel coats the sides.
In a small saucepan, heat the milk, cinnamon, and chocolate pieces, stirring occasionally to help the chocolate melt. Let this cool down to just warm and remove the cinnamon stick. Blend the rest of the ingredients together gradually adding the milk mixture.
Preheat oven to 350°F.
Pour into caramelized pan and bake in a hot water bath (bain marie) for about 50-55 minutes or until golden. Test with a knife or toothpick, it should come out clean. Remove from oven, cool, unmold and serve. (If you are having trouble unmolding the flan, run a small, sharp knife around sides of pan to help release.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.13 Kcal (775 kJ)
Calories from fat	61.01 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Cholesterol	100.68mg	34%
Sodium	45.39mg	2%
Potassium	56.21mg	1%
Total Carbs	26.73g	9%
Sugars	24.91g	100%
Dietary Fiber	0.69g	3%
Protein	4.54g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	35mg	4%

Amount Per 100 g
Calories	34.49 Kcal (144 kJ)
Calories from fat	11.37 Kcal
		% Daily Value*
Total Fat	1.26g	10%
Cholesterol	18.75mg	34%
Sodium	8.45mg	2%
Potassium	10.47mg	1%
Total Carbs	4.98g	9%
Sugars	4.64g	100%
Dietary Fiber	0.13g	3%
Protein	0.85g	9%
Iron	0.2mg	7%
Calcium	6.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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