Directions:
- Heat cream over med high heat
- Add extract or split the bean and scrape into the cream.
- When cream is scalded add tea bags and steep for five minutes.
- Strain hot cream and squeeze out the tea bags.
- Whisk eggs and sugar until they are smooth and pale yellow.
- Temper cream into eggs slowly.
- Pour mixture into ramekins and place ramekins in a roasting pan with water half way up the sides of the ramekins.
- Bake at 325 degrees for 25 minutes or until custard is just set. it should jiggle a bit like firm jello.
- Cool.
- Pour a teaspoon of raw sugar on each and shake to coat evenly and then broil until golden or blow torch the tops to carmelize the sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.55 Kcal (3992 kJ) | ||
| Calories from fat | 852.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.73g | 146% | |
|---|---|---|---|
| Cholesterol | 571.83mg | 191% | |
| Sodium | 185.07mg | 8% | |
| Potassium | 315.26mg | 7% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 303.21 Kcal (1269 kJ) | ||
| Calories from fat | 271.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 146% | |
|---|---|---|---|
| Cholesterol | 181.83mg | 191% | |
| Sodium | 58.85mg | 8% | |
| Potassium | 100.25mg | 7% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 2.44g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.29g | 27% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 61.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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