Directions:
- Mix cream, milk, Splenda, sugar, and vanilla into a large measuring cup. Stir 1-2 minutes until sugar is dissolved.
- Turn on ice cream machine and slowly pour in milk mixture. churn for 20-25 minutes.
- While ice cream is churning, prepare the pecans. In a small skillet, melt butter over medium heat. Add pecans and salt. Mix well and saute for 1-2 minutes until pecans have absorbed the butter and are nicely roasted. Turn off heat and allow to cool.
- After the 20-25 minutes, when ice cream is almost done, add the pecan mixture and let churn for an additional 5 minutes.
- Scoop out ice cream into a plastic container, cover and freeze for at least 2 hours. I love it served in a sugar cone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.31 Kcal (3430 kJ) | ||
| Calories from fat | 717.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.67g | 123% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 331.45mg | 14% | |
| Potassium | 452.28mg | 10% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 396.78 Kcal (1661 kJ) | ||
| Calories from fat | 347.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 123% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 27% | |
| Sodium | 160.52mg | 14% | |
| Potassium | 219.03mg | 10% | |
| Total Carbs | 12.06g | 8% | |
| Sugars | 6.62g | 55% | |
| Dietary Fiber | 3.24g | 27% | |
| Protein | 5.13g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 92.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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