Directions:
- In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
- Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 5.02mg | 0% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.69 Kcal (1665 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 5% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 2% | |
| Sodium | 41.79mg | 0% | |
| Potassium | 123.77mg | 0% | |
| Total Carbs | 30.63g | 1% | |
| Sugars | 24.69g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.81g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 103.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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