Chocolate and Coffee Cream Pie (Sandra Lee) Recipe

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Chocolate and Coffee Cream Pie (Sandra Lee)
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Ingredients:

Directions:

  1. For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
  2. For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
  3. To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.09 Kcal (2215 kJ)
Calories from fat 314.95 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 74.44mg 25%
Sodium 94.94mg 4%
Potassium 302.86mg 6%
Total Carbs 49.26g 16%
Sugars 32.39g 130%
Dietary Fiber 2.85g 11%
Protein 4.01g 8%
Vitamin C 0.4mg 1%
Iron 3.5mg 19%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 436.05 Kcal (1826 kJ)
Calories from fat 259.56 Kcal
% Daily Value*
Total Fat 28.84g 54%
Cholesterol 61.35mg 25%
Sodium 78.24mg 4%
Potassium 249.6mg 6%
Total Carbs 40.6g 16%
Sugars 26.7g 130%
Dietary Fiber 2.35g 11%
Protein 3.3g 8%
Vitamin C 0.3mg 1%
Iron 2.9mg 19%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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