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Vanilla Ice Cream (No Eggs) Recipe

Vanilla Ice Cream (No Eggs) Recipe

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Ingredients:

Serving

8 cups heavy whipping cream
4 cups half-and-half cream ( fat free)
1 cup agave syrup
1/2 cup sugar (optional)
2 tsp vanilla extract
1/2 tsp salt

Directions:

In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
Add vanilla extract and salt to heated cream mixture.
Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
Freeze as directed by your ice cream maker.
Preparation time does not include the time to freeze the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.33 Kcal (3845 kJ)
Calories from fat	707.04 Kcal
		% Daily Value*
Total Fat	78.56g	121%
Cholesterol	278.89mg	93%
Sodium	322.53mg	13%
Potassium	333.51mg	7%
Total Carbs	49.3g	16%
Sugars	34.92g	140%
Protein	8.04g	16%
Vitamin C	3.2mg	5%
Calcium	274.1mg	27%

Amount Per 100 g
Calories	248.26 Kcal (1039 kJ)
Calories from fat	191.14 Kcal
		% Daily Value*
Total Fat	21.24g	121%
Cholesterol	75.4mg	93%
Sodium	87.19mg	13%
Potassium	90.16mg	7%
Total Carbs	13.33g	16%
Sugars	9.44g	140%
Protein	2.17g	16%
Vitamin C	0.9mg	5%
Calcium	74.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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