Easy Banana Pudding Recipe

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Easy Banana Pudding
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Ingredients
7
Count
Nutrition
292
Calories
Total time
30
Minutes
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Ingredients:

  • 4 regular sized packages instant vanilla pudding
  • 16 oz cool whip
  • 2 (12 oz) boxes vanilla wafers
  • 2 tbsp sugar

Directions:

  1. Combine pudding and milk, mix together on low speed until a pudding mixture (less than 5minutes).
  2. Add Sour Cream, sugar, and about 8oz of cool whip and mix together on low speed.
  3. Layer the Vanilla wafers on bottom of pan, then bananas, next pudding.
  4. Continue layering pattern the last layer on top should be wafers.
  5. Spread Cool whip even on top of last layer of vanilla wafers.
  6. Let the pudding refrigerate overnight, then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.55 Kcal (1221 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 65.15mg 22%
Sodium 125.3mg 5%
Potassium 516.73mg 11%
Total Carbs 26.89g 9%
Sugars 9.09g 36%
Dietary Fiber 1.73g 7%
Protein 7.83g 16%
Vitamin C 7.1mg 12%
Iron 0.1mg 0%
Calcium 266mg 27%
Amount Per 100 g
Calories 154.04 Kcal (645 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 28%
Cholesterol 34.42mg 22%
Sodium 66.2mg 5%
Potassium 273.01mg 11%
Total Carbs 14.21g 9%
Sugars 4.8g 36%
Dietary Fiber 0.91g 7%
Protein 4.14g 16%
Vitamin C 3.7mg 12%
Calcium 140.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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