Directions:
- Preheat oven to 210°C
- Line a baking tray with a non-stick baking paper.
- Place the flour, icing sugar and butter in food processor bowl and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
- Turn dough, onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to a 25 x 35cm rectangle. Spread the dough evenly with the custard and top with the passionfruit pulp. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
- Arrange the portions, cut-side up, side by side and just touching each other, on the lined tray. Bake in oven for approx 20 minutes or until golden, remove and drizzle with the passionfruit icing.
- Whilst the scrolls are baking make icing ~.
- To mke the passionfruit icing, place the icing sugar and passionfruit pulp in a small bowl and stir until well combined.
- Use a fork to drizzle icing over the scrolls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.09 Kcal (921 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 137.69mg | 6% | |
| Potassium | 37.28mg | 1% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.87 Kcal (1477 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 11% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 7% | |
| Sodium | 220.76mg | 6% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 60.35g | 13% | |
| Sugars | 7.32g | 18% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 2.94g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 70.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Passionfruit and White Chocolate Muffins
Self-raising flour, Caster sugar, White chocolate, chopped and 8 more.. -
Crusty Cheese and Mustard Damperettes
Self-raising flour , sifted, Dry mustard and 6 more.. -
Lemon Muffins
Self-raising flour, Sugar, Butter, melted, Milk, Egg and 3 more.. -
Scones
Self raising flour, Caster sugar and 5 more.. -
Cheese and Vegemite Scrolls
Self raising flour, Salt, Butter, Milk, Vegemite and 1 more.. -
Scones
Self raising flour, Salt, Butter, Milk and 1 more.. -
Quick -Mix Scones
Self-raising flour, Salt, Butter, melted, Milk -
Aussie Damper - Sweet or Savoury- You Decide
Self-raising flour, Salt and 6 more.. -
Mini Corn & Ham Muffins
Self-raising flour (or self-raising gluten free flour) and 9 more.. -
Best Scones
Self-raising flour, Salt, Butter, cut into small pieces and 2 more.. -
Chocolate Swirl Scone Loaf
Self raising flour , sifted, Sugar, Cold butter, chopped and 2 more.. -
Fluffy Pikelets - Australia
Self raising flour, Sugar, Melted butter, Milk and 4 more.. -
Crunchy yet Moist Scones
Self raising flour, Caster sugar, Butter, chopped, Milk and 2 more.. -
Zucchini, Ham, Basil and Ricotta Fritters
Self raising flour, Eggs, Butter, melted, Milk, Sea salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
