Directions:
- Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
- Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.23 Kcal (2454 kJ) | ||
| Calories from fat | 249.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 2981.57mg | 124% | |
| Potassium | 341.4mg | 7% | |
| Total Carbs | 79.56g | 27% | |
| Sugars | 75.98g | 304% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 43% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 1% | |
| Sodium | 712.17mg | 124% | |
| Potassium | 81.55mg | 7% | |
| Total Carbs | 19g | 27% | |
| Sugars | 18.15g | 304% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 1.47g | 12% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 52.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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