Directions:
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.27 Kcal (2195 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 393.71mg | 16% | |
| Potassium | 50.18mg | 1% | |
| Total Carbs | 107.19g | 36% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 14% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 7% | |
| Sodium | 300.08mg | 16% | |
| Potassium | 38.24mg | 1% | |
| Total Carbs | 81.7g | 36% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.13g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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