Vanilla Pancakes Recipe

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Vanilla Pancakes
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Ingredients
7
Count
Nutrition
164
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups self rising flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 egg

Directions:

  1. Beat egg until frothy.
  2. Add milk and butter.
  3. Mix well.
  4. Add sugar, salt and vanilla extract. Mix well.
  5. Add flour and mix until smooth.
  6. Add a little water if it is too thick. Mixture should just barely pour out of a spoon.
  7. Heat a heavy cast iron griddle or skillet over medium low burner.
  8. Wipe with butter with a paper towel just enough to grease the surface lightly.
  9. When heat is correct a small drop of water will just bounce and break in to smaller drops.
  10. Pour batter a 1/4 cup at a time for each pancake.
  11. Turn when top begins to bubble slightly.
  12. Second side cooks quicker so keep an eye on 'em.
  13. Repeat until out of batter, remember to wipe the griddle with butter between each batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.05 Kcal (687 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 36.49mg 12%
Sodium 449.71mg 19%
Potassium 98.92mg 2%
Total Carbs 21.38g 7%
Sugars 3.94g 16%
Dietary Fiber 0.7g 3%
Protein 4.28g 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 212.45 Kcal (889 kJ)
Calories from fat 76.17 Kcal
% Daily Value*
Total Fat 8.46g 10%
Cholesterol 47.26mg 12%
Sodium 582.38mg 19%
Potassium 128.11mg 2%
Total Carbs 27.69g 7%
Sugars 5.11g 16%
Dietary Fiber 0.91g 3%
Protein 5.54g 9%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 169.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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