Directions:
- (1 cup= 2 1/2 dl).
- Preheat oven to 400.
- Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13 pan.
- Mix all the ingredients for the topping and pour over the top.
- (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
- (the cake may look undercooked).
- Let the cake stand for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.21 Kcal (2404 kJ) | ||
| Calories from fat | 263.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 23% | |
| Sodium | 845.22mg | 35% | |
| Potassium | 358.45mg | 8% | |
| Total Carbs | 71.5g | 24% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 374.51 Kcal (1568 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 45% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 23% | |
| Sodium | 551.26mg | 35% | |
| Potassium | 233.78mg | 8% | |
| Total Carbs | 46.63g | 24% | |
| Sugars | 15.32g | 94% | |
| Dietary Fiber | 3.97g | 24% | |
| Protein | 5.61g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 18% | |
| Calcium | 156.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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