Vanilla Cupcakes Recipe

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Vanilla Cupcakes
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Ingredients
6
Count
Nutrition
2672
Calories
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Ingredients:

  • 2 cups of flour
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil

Directions:

  1. Put all the ingredients together and beat with a mixer on medium-high setting for 3 minutes.
  2. Place cupcake wrappers in a cupcake pan and fill them with batter. Bake at 350 degrees for 25 minutes and test with a toothpick to make sure they're done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2671.96 Kcal (11187 kJ)
Calories from fat 1044.14 Kcal
% Daily Value*
Total Fat 116.02g 178%
Sodium 6849.62mg 285%
Potassium 1759.34mg 37%
Total Carbs 367.95g 123%
Sugars 62.75g 251%
Dietary Fiber 33.92g 136%
Protein 48.75g 97%
Vitamin C 8.9mg 15%
Iron 19.7mg 110%
Calcium 1325.6mg 133%
Amount Per 100 g
Calories 353.5 Kcal (1480 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 178%
Sodium 906.21mg 285%
Potassium 232.76mg 37%
Total Carbs 48.68g 123%
Sugars 8.3g 251%
Dietary Fiber 4.49g 136%
Protein 6.45g 97%
Vitamin C 1.2mg 15%
Iron 2.6mg 110%
Calcium 175.4mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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