Divine Vanilla Cupcakes Recipe

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Divine Vanilla Cupcakes
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Ingredients
8
Count
Nutrition
251
Calories
Total time
43
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 cups 1% low-fat milk
  • 1 tsp vanilla extract (to taste)

Directions:

  1. Preheat oven to 350°F.
  2. Line 2 muffin tins with paper liners
  3. Sift flour, baking powder and salt int a bowl and mix.
  4. In another bowl cream sugar and butter, stir in eggs.
  5. Gradually add milk and vanilla and spoon flour mixture in until all mixed and smooth.
  6. Spoon batter into liners to about 3/4 full.
  7. Bake 27-28 min until tops are golden and spring back or a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.58 Kcal (1049 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 56.05mg 19%
Sodium 75.55mg 3%
Potassium 208.37mg 4%
Total Carbs 33.07g 11%
Sugars 16.27g 65%
Dietary Fiber 0.65g 3%
Protein 4.08g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 284.53 Kcal (1191 kJ)
Calories from fat 117.65 Kcal
% Daily Value*
Total Fat 13.07g 18%
Cholesterol 63.65mg 19%
Sodium 85.79mg 3%
Potassium 236.6mg 4%
Total Carbs 37.55g 11%
Sugars 18.48g 65%
Dietary Fiber 0.74g 3%
Protein 4.63g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 116.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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