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Fant-Easy Blueberry Muffins Recipe

Fant-Easy Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil (use oil for df)
1 egg
2/3 cup milk (approximately ( add to oil and egg to make 1 1/8 cup liquid total , use coconut , almond or soy milk to ma)
1/4 tsp almond extract (optional)
1/4 tsp vanilla extract (optional)
1 cup blueberries
3 tbsp turbinado sugar

Directions:

Stir together flour, sugar, baking powder and salt.
In a 1 C liquid measuring cup, put oil or margarine, egg, extracts and enough milk to make 1 1/8°C.
Whisk together.
Fold into dry mixture and.
Fold in fresh or frozen blueberries. (I use a little more than 1 C.).
Sprinkle each muffin with a little turbinado sugar.
Bake at 400 degrees for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.33 Kcal (969 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	13.91mg	5%
Sodium	525.99mg	22%
Potassium	158.04mg	3%
Total Carbs	32.43g	11%
Sugars	12.7g	51%
Dietary Fiber	2.33g	9%
Protein	3.38g	7%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	298.02 Kcal (1248 kJ)
Calories from fat	118.34 Kcal
		% Daily Value*
Total Fat	13.15g	16%
Cholesterol	17.92mg	5%
Sodium	677.63mg	22%
Potassium	203.6mg	3%
Total Carbs	41.79g	11%
Sugars	16.36g	51%
Dietary Fiber	3.01g	9%
Protein	4.35g	7%
Vitamin C	1.6mg	2%
Iron	1.7mg	7%
Calcium	143.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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