Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Split vanilla beans and scrape seeds into milk; stir to combine. Add to creamed mixture.
- Combine the flour, baking powder and salt; add to creamed mixture just until moistened.
- Fill paper-lined muffin cups three-fourths full. Bake at 375° for 16-18 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 98.08mg | 4% | |
| Potassium | 105.43mg | 2% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.17 Kcal (1546 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 19% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 17% | |
| Sodium | 128.54mg | 4% | |
| Potassium | 138.18mg | 2% | |
| Total Carbs | 53.69g | 14% | |
| Sugars | 36.9g | 113% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.44g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 64.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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