Directions:
- Put all the ingredients together and beat with a mixer on medium-high setting for 3 minutes.
- Place cupcake wrappers in a cupcake pan and fill them with batter.
- Bake at 350 degrees for 25 minutes and test with a toothpick to make sure they're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 567.48mg | 24% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 370.71 Kcal (1552 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 16% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 9% | |
| Sodium | 844.14mg | 24% | |
| Potassium | 218.89mg | 3% | |
| Total Carbs | 53.35g | 12% | |
| Sugars | 15.26g | 41% | |
| Dietary Fiber | 4.21g | 11% | |
| Protein | 6.11g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 170mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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