Directions:
- . Preheat oven to 350 degrees F. Place all ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
- Frosting
- 1 tub of Pillsbury Vanilla Frosting
- 4 oz softened cream cheese
- 1/2 teaspoon cinnamon, plus more to sprinkle on top
- Mix until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.6 Kcal (325 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 44.1mg | 2% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.4 Kcal (1182 kJ) | ||
| Calories from fat | 243.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 11% | |
|---|---|---|---|
| Cholesterol | 124.29mg | 11% | |
| Sodium | 160.49mg | 2% | |
| Potassium | 99.68mg | 1% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 4.05g | 4% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5.21g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 62.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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