Cornbread Recipe

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Cornbread
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Ingredients
7
Count
Nutrition
293
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 3/4 cup sugar
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Directions:

  1. Preheat oven to 375.
  2. Mix all ingredients in a large bowl.
  3. You can use a full cup of sugar if you like sweeter cornbread.
  4. Pour batter into a greased pan (9in. round).
  5. Let for approximately 35-40 min or until golden.
  6. Insert toothpick in the center to check (toothpick will be clean).
  7. Let stand for 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.65 Kcal (1225 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 20.87mg 7%
Sodium 440.69mg 18%
Potassium 309.77mg 7%
Total Carbs 43.59g 15%
Sugars 12.2g 49%
Dietary Fiber 3.18g 13%
Protein 4.92g 10%
Iron 1.9mg 11%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 322.37 Kcal (1350 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 18%
Cholesterol 22.99mg 7%
Sodium 485.43mg 18%
Potassium 341.22mg 7%
Total Carbs 48.01g 15%
Sugars 13.44g 49%
Dietary Fiber 3.5g 13%
Protein 5.42g 10%
Iron 2.1mg 11%
Calcium 182.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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