Directions:
- Preheat oven to 180 degrees Celsius.
- Grease a 12 hole 125ml muffin tin.
- Put butter and sugar in a large bowl and beat until pale and creamy. Add eggs, one by one, then add vanilla and beat until well combined.
- Sift flours together and fold into butter mixture while slowly adding the milk. Stir until almost smooth.
- Divide mixture between muffin holes and bake for 20 minutes. Remove from the oven and leave in the tin for at least 10 minutes. Turn out on rack to cool.
- For the icing, melt the chocolate in a bowl over hot water, stirring until smooth. Remove from the heat and cool slightly.
- Gently beat in the sour cream until icing is thick and creamy.
- Spread icing on the cooled cupcakes and decorate with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.93 Kcal (2081 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 37% | |
| Sodium | 199.51mg | 8% | |
| Potassium | 159.94mg | 3% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 187.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 43% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 37% | |
| Sodium | 148.32mg | 8% | |
| Potassium | 118.9mg | 3% | |
| Total Carbs | 42.2g | 19% | |
| Sugars | 25.29g | 136% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 87.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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