Directions:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
- Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
- Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.87 Kcal (2834 kJ) | ||
| Calories from fat | 344.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1152.29mg | 48% | |
| Potassium | 346.25mg | 7% | |
| Total Carbs | 77.86g | 26% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 59% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 9% | |
| Sodium | 434.13mg | 48% | |
| Potassium | 130.45mg | 7% | |
| Total Carbs | 29.33g | 26% | |
| Sugars | 8.91g | 95% | |
| Dietary Fiber | 2.6g | 28% | |
| Protein | 3.45g | 18% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.3mg | 20% | |
| Calcium | 92.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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