Low-Fat Cornbread Recipe

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Low-Fat Cornbread
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Ingredients
9
Count
Nutrition
286
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 1/4 cups low-fat milk

Directions:

  1. Combine all the dry ingredients in a mixing bowl. Add the remaining ingredients and mix just until moistened. Batter will be lumpy.
  2. Pour into a greased 8-inch square baking pan.
  3. Bake at 350°F for 35 minutes or until light golden brown on top. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.29 Kcal (1199 kJ)
Calories from fat 118.4 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 44.66mg 15%
Sodium 655.6mg 27%
Potassium 305.64mg 7%
Total Carbs 37.04g 12%
Sugars 6.07g 24%
Dietary Fiber 3.27g 13%
Protein 6.17g 12%
Iron 2.2mg 12%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 271.75 Kcal (1138 kJ)
Calories from fat 112.39 Kcal
% Daily Value*
Total Fat 12.49g 20%
Cholesterol 42.39mg 15%
Sodium 622.3mg 27%
Potassium 290.11mg 7%
Total Carbs 35.16g 12%
Sugars 5.77g 24%
Dietary Fiber 3.1g 13%
Protein 5.86g 12%
Iron 2.1mg 12%
Calcium 187.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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